Description

A half beef from Burkhardt Farms offers an excellent balance of variety and freezer efficiency. You receive a broad mix of steaks, roasts, brisket, ribs, and ground beef while requiring less storage space than a full animal.

Why Buy a Half Beef?

Half beef orders provide a dependable supply of high demand cuts along with a generous amount of ground beef for everyday meals. It is ideal for families who want long term grocery savings without committing to a whole beef.

Buying directly from Burkhardt Farms means:

• Transparent sourcing
• Support for local Michigan agriculture
• Strong finished weights for reliable yield
• Excellent flavor and consistency
• A well stocked freezer

What to Expect

Half beef orders typically result in 210 to 240 lbs of professionally packaged beef depending on final cutting preferences.

With livestock and processing combined, customers typically average around $7.25 to $7.75 per pound of finished beef.

All meat is vacuum sealed, labeled, and boxed for convenient storage.

Freezer Space Needed

A half beef typically requires 8 to 10 cubic feet of freezer space, about half of a large chest freezer.

Processing time typically ranges from 4 to 8 weeks depending on seasonal demand and butcher availability.