Description

A half beef order offers a strong balance of variety and storage efficiency. It provides a broad selection of premium and everyday cuts while requiring less freezer space than a whole beef.

A half beef typically yields approximately 210 to 240 lbs of packaged beef, depending on final cutting preferences, trim level, and selected upgrades.

What You Can Expect

Steaks

• Ribeye
• T-Bone
• Sirloin
• New York Strip
• Filet Mignon portions where applicable

Roasts

• Chuck roast
• Rump roast
• Sirloin tip roast
• Brisket

Ground Beef

• Packaged in 1 or 2 lb portions for convenient meal preparation

Short Ribs and Stew Meat

• Ideal for slow cooking and hearty meals

Soup and Marrow Bones

• Suitable for stock and bone broth

Organs Optional

• Liver
• Heart
• Tongue
• Oxtail upon request

Exact quantities vary depending on carcass size and your specific processing selections.

Customization Options

You may request additional upgrades such as:

• Flavored beef brats
• Beef bacon
• Cube steak
• Shaved sandwich meat
• Specialty packaging preferences where available

Packaging

All meat is vacuum sealed, clearly labeled, and boxed for long term freezer storage and easy transport.

Timeline

Processing typically takes 4 to 8 weeks depending on seasonal demand and butcher availability.

Additional Information

The farmer coordinates delivery to B&B Branded Meats to ensure a smooth process. A $300 restocking fee applies for changes or cancellations after purchase once processing has been scheduled.

Half beef processing delivers a wide range of cuts while maintaining a manageable freezer footprint and strong per pound value.