Description

A half beef from WoodnSchu Livestock offers strong value and variety while requiring less freezer space than a full animal. It is ideal for families who want premium local beef with long term grocery stability.

Why Buy a Half Beef?

Half beef orders provide a dependable mix of steaks, roasts, brisket, ribs, and ground beef. Purchasing in bulk helps maintain consistent pricing while ensuring full transparency about where your beef comes from.

Buying directly from WoodnSchu Livestock means:

• Transparent sourcing
• Cattle finished to consistent marketplace standards
• Reliable yield from properly finished animals
• Support for local Michigan agriculture
• A well stocked freezer

What to Expect

Half beef orders typically result in 210 to 240 lbs of professionally packaged beef depending on final cutting preferences.

With livestock and processing combined, customers typically average around $7.25 to $7.75 per pound of finished beef.

All meat is vacuum sealed, labeled, and boxed for convenient storage.

Freezer Space Needed

A half beef typically requires 8 to 10 cubic feet of freezer space, about half of a large chest freezer.

Processing time typically ranges from 4 to 8 weeks depending on seasonal demand and butcher availability.