Half Cow Order: The Best of Both Worlds

$600.00

What’s included?

  • Steaks: Ribeye, T-Bone, Sirloin, and more.
  • Roasts: Chuck, Rump, and Brisket for slow roasting.
  • Ground Beef: Packaged in 1 or 2 lb portions for meal flexibility.
  • Short Ribs & Stew Meat: Ideal for slow-cooked comfort foods.
  • Soup Bones & Marrow Bones: Perfect for broths and soups.
  • Organs (Optional): Liver, Heart, Tongue, and more available upon request.
  • Customization Options: Add beef brats, beef bacon, shaved meat, or cube steak.

Description

A half cow order is a great middle-ground option for families or individuals who want variety without the commitment of a full cow. With 200–250 lbs of processed beef, this order provides a well-balanced mix of cuts while requiring less storage space.

What makes it different?

  • Still provides a broad selection of high-quality steaks, roasts, and ground beef, but in a more manageable size than a full cow.
  • Offers a great balance of premium cuts and everyday staples.
  • More freezer-friendly for customers who may not have space for a full cow.

Who is it for?

  • Families looking for a six-month supply of beef.
  • Those who want a diverse selection of cuts but with less storage demand.
  • Ideal for first-time bulk buyers who want to experience the benefits of farm-fresh meat.

Additional Notes for All Orders:

  • All meat is vacuum-sealed and boxed for easy transport and long-term freshness.
  • A $300 restocking fee applies for changes or cancellations after purchase.
  • The farmer will coordinate drop-off with the selected processor, ensuring a smooth experience.

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