What’s included?

  • Steaks: Ribeye, T-Bone, Sirloin, and more.
  • Roasts: Chuck, Rump, and Brisket for slow roasting.
  • Ground Beef: Packaged in 1 or 2 lb portions for meal flexibility.
  • Short Ribs & Stew Meat: Ideal for slow-cooked comfort foods.
  • Soup Bones & Marrow Bones: Perfect for broths and soups.
  • Organs (Optional): Liver, Heart, Tongue, and more available upon request.
  • Customization Options: Add beef brats, beef bacon, shaved meat, or cube steak.

Description

A half cow order is a great middle-ground option for families or individuals who want variety without the commitment of a full cow. With 200–250 lbs of processed beef, this order provides a well-balanced mix of cuts while requiring less storage space.

What makes it different?

  • Still provides a broad selection of high-quality steaks, roasts, and ground beef, but in a more manageable size than a full cow.
  • Offers a great balance of premium cuts and everyday staples.
  • More freezer-friendly for customers who may not have space for a full cow.

Who is it for?

  • Families looking for a six-month supply of beef.
  • Those who want a diverse selection of cuts but with less storage demand.
  • Ideal for first-time bulk buyers who want to experience the benefits of farm-fresh meat.

Additional Notes for All Orders:

  • All meat is vacuum-sealed and boxed for easy transport and long-term freshness.
  • A $300 restocking fee applies for changes or cancellations after purchase.
  • The farmer will coordinate drop-off with the selected processor, ensuring a smooth experience.

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Which Farmer Are You Using? *

To process your order, we need to know which farm your livestock is coming from.

If you haven't selected a farmer yet, please choose a farmer first and then return here to complete your processing selection.

Selecting your farmer ensures your meat is routed to the right butcher and your order stays on track. Already selected? Great! Just select your farmer from the list below and move on to processing!

Order Type *

If you select "Standard", your order will be processed using our Standard Cut, which for a half cow typically includes:

14 Ribeye Steaks
12 T-Bone Steaks
6 Sirloin Steaks
6 Sirloin Steak Tips
3 Round Steaks
12 Roasts
70–120 lbs of Ground Beef

Note: Actual cuts and quantities may vary based on the size and yield of the animal.

Ready to customize? Fill out the cut sheet below or stick with our trusted standard cut. Either way, your freezer’s about to be full!

Again, actual cuts and quantities may vary based on the size and yield of the animal.

Order total: