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    What’s included?

    • Steaks: Ribeye, T-Bone, Porterhouse, Sirloin, Filet Mignon, and more.
    • Roasts: Chuck, Rump, Sirloin Tip, and Brisket for slow-cooked meals.
    • Ground Beef: Packaged in 1 or 2 lb portions for easy meal prep.
    • Short Ribs & Stew Meat: Ideal for slow cookers and hearty dishes.
    • Soup Bones & Marrow Bones: Packed with nutrients for homemade bone broth.
    • Organs (Optional): Liver, Heart, Tongue, Tail, and more.
    • Customization Options: Upgrade your order with flavored beef brats, beef bacon, cube steak, or shaved meat.

    Description

    A full cow order is the best option for families, homesteaders, or those looking to stock up on high-quality, farm-fresh beef for an extended period. This order provides approximately 400–500 lbs of processed beef, filling a large freezer with a diverse range of premium and everyday cuts.

    What makes it different?

    • You get every part of the cow, meaning a more significant variety of cuts, including premium steaks and lesser-known but equally delicious options.
    • The most cost-effective option per pound, ensuring long-term savings.
    • Perfect for those who want to share an order with family or friends.

    Who is it for?

    • Large families, bulk buyers, or anyone who wants an entire year’s supply of beef.
    • Those looking for full control over their cuts and processing options.
    • Ideal for group purchases—split with family, friends, or neighbors!

    Additional Notes for All Orders:

    • All meat is vacuum-sealed and boxed for easy transport and long-term freshness.
    • A $300 restocking fee applies for changes or cancellations after purchase.
    • The farmer will coordinate drop-off with the selected processor, ensuring a smooth experience.

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    Full Cow Processing: The Ultimate Freezer-Filler

    $1,000.00

    Which Farmer Are You Using? *

    To process your order, we need to know which farm your livestock is coming from.

    If you haven't selected a farmer yet, please choose a farmer first and then return here to complete your processing selection.

    Selecting your farmer ensures your meat is routed to the right butcher and your order stays on track. Already selected? Great! Just select your farmer from the list below and move on to processing!

    Order Type *

    You have the option to fill out a cut sheet. This tells the butcher exactly how you’d like your meat processed. Want thick ribeyes? Extra ground beef? This is your chance to make it your own.

    If you don’t fill out the cut sheet, your order will be processed using our Standard Cut, which for a full cow typically includes:

    28 Ribeye Steaks
    24 T-Bone Steaks
    12 Sirloin Steaks
    12 Sirloin Steak Tips
    6 Round Steaks
    24 Roasts
    140–240 lbs of Ground Beef

    Note: Actual cuts and quantities may vary based on the size and yield of the animal.

    Ready to customize? Fill out the cut sheet below or stick with our trusted standard cut. Either way, your freezer’s about to be full!

    Again, actual cuts and quantities may vary based on the size and yield of the animal.

    Order total:

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