Description

Half pork processing provides a balanced selection of cuts while maintaining the same level of attention to detail and packaging quality as a whole animal.

Half shares come from pigs finished to marketplace standards of approximately 275 to 300 lbs live weight. After processing, customers typically receive approximately 80 to 92 lbs of professionally packaged pork depending on trimming and final cut selections.

What You Can Expect

Chops and Steaks

• Pork chops, typically 2 per package
• Pork steaks based on selected thickness

Roasts and Ribs

• Shoulder roast portion, approximately 2 to 3 lbs
• Spare rib portion
• Loin or ham roast portion depending on preferences

Bacon and Ham

• One slab of smoked bacon packaged in 1 lb packs
• One ham portion cut into manageable sections

Hocks and Sausage

• Smoked hock portion
• Bulk sausage with available flavor options

Exact quantities vary based on carcass size and processing selections.

Customization Options

B&B Branded Meats allows you to customize:

• Chop thickness
• Sausage flavors
• Cure and smoke preferences
• Packaging adjustments where available

Packaging

All pork is vacuum sealed, labeled, and boxed for clean freezer storage and organized meal planning.

Timeline

Processing typically takes 4 to 8 weeks depending on seasonal demand and scheduling.

Additional Information

The farmer coordinates delivery with B&B Branded Meats to ensure a smooth process. Changes or cancellations after processing has begun may be subject to applicable fees.

Half pork processing at B&B delivers variety, precision, and freezer-ready organization in a more manageable quantity.