Description

A quarter beef from WoodnSchu Livestock is a practical way to experience the benefits of buying beef in bulk while keeping freezer space and upfront investment manageable.

Why Buy a Quarter Beef?

Quarter beef orders provide a balanced selection of popular steak cuts, roasts, and a steady supply of ground beef for everyday meals. It is ideal for smaller households or first time bulk buyers who want consistent quality and long term value without committing to a larger portion.

Buying directly from WoodnSchu Livestock means:

• Transparent sourcing
• Cattle finished to marketplace weight standards
• Reliable yield and portion consistency
• Support for local Michigan agriculture
• Confidence in where your food comes from

What to Expect

Cattle typically finish between 1,300 and 1,500 lbs live weight. A quarter share generally produces between 105 and 120 lbs of professionally packaged beef after processing, depending on final cutting preferences.

With livestock and processing combined, customers typically average between 11.00 and 12.75 per pound of finished beef.

All meat is vacuum sealed, clearly labeled, and boxed for convenient storage.

Freezer Space Needed

A quarter beef typically requires 4 to 5 cubic feet of freezer space, similar to a small chest freezer.

Processing time typically ranges from 4 to 8 weeks depending on seasonal demand and butcher availability.