Description

A whole beef order provides the complete range of cuts from your animal, professionally processed and packaged by B&B Branded Meats.

A whole beef typically yields approximately 420 to 480 lbs of packaged beef, depending on final cutting preferences, trim level, and selected upgrades.

What You Can Expect

Steaks

• Ribeye
• T-Bone
• Porterhouse
• Sirloin
• Filet Mignon
• New York Strip and additional steak cuts based on carcass breakdown

Roasts

• Chuck roast
• Rump roast
• Sirloin tip roast
• Brisket
• Additional roast cuts depending on processing selections

Ground Beef

• Packaged in 1 or 2 lb portions for convenient meal preparation

Short Ribs and Stew Meat

• Ideal for slow cooking and hearty meals

Soup and Marrow Bones

• Excellent for bone broth and stock

Organs Optional

• Liver
• Heart
• Tongue
• Oxtail
• Additional organ meats upon request

Exact quantities vary depending on carcass size and your specific processing selections.

Customization Options

You may request additional upgrades such as:

• Flavored beef brats
• Beef bacon
• Cube steak
• Shaved sandwich meat
• Specialty packaging preferences where available

Packaging

All meat is vacuum sealed, clearly labeled, and boxed for long term freezer storage and easy transport.

Timeline

Processing typically takes 4 to 8 weeks depending on seasonal demand and butcher availability.

Additional Information

The farmer coordinates delivery to B&B Branded Meats to ensure a smooth process. A $300 restocking fee applies for changes or cancellations after purchase once processing has been scheduled.

Choosing whole beef processing ensures you receive the full value and complete variety of cuts from your animal, professionally prepared and packaged for long term use.