Description
When you select B&B Branded Meats for whole pork processing, your animal is carefully broken down and packaged with precision, consistency, and long-term freezer quality in mind.
Pigs are finished to marketplace standards of approximately 275 to 300 lbs live weight. After processing, customers typically receive approximately 155 to 185 lbs of professionally packaged pork depending on trimming preferences and final cut selections.
What You Can Expect
Chops and Steaks
• Pork chops, bone-in, approximately ½ inch thick, typically 4 per package
• Pork steaks, approximately ¾ inch thick, typically 2 per package
Roasts and Ribs
• Spare ribs, ideal for smoking or grilling
• Shoulder roasts, approximately 2 to 3 lbs each
• Loin and ham roasts depending on preference
Bacon and Ham
• Two slabs of smoked bacon, medium cut, packaged in 1 lb packs
• Approximately 6 to 7 packs per slab depending on slab size
• Two hams, typically portioned into manageable sections
Hocks and Sausage
• Smoked hocks
• Bulk sausage, standard sweet Italian
• Optional sausage flavors such as Farm, Maple, or Fresh based on availability
Exact quantities vary based on carcass size and processing preferences.
Customization Options
B&B Branded Meats allows you to tailor your order by adjusting:
• Chop and steak thickness
• Sausage flavors
• Cure and smoke selections
• Bone-in or boneless preferences where applicable
Packaging
All pork is vacuum sealed, clearly labeled, and boxed for long-term freezer storage and easy transport. B&B prioritizes clean packaging and consistent portion sizing to simplify meal planning.
Timeline
Processing typically takes 4 to 8 weeks depending on seasonal demand and scheduling.
Additional Information
The farmer coordinates delivery directly with B&B Branded Meats to ensure a smooth and professional processing experience. Changes or cancellations after processing has begun may be subject to applicable fees.
Whole pork processing at B&B ensures every part of your animal is carefully handled and packaged for maximum value and long-term use.




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