Whole Pork Processing by B&B Branded Meats Includes:

• Approximate Yield: 155 to 185 lbs packaged pork
• Pork chops and pork steaks cut to your preferred thickness
• Shoulder roasts, spare ribs, loin and ham portions
• Two slabs of bacon packaged in 1 lb packs
• Ham portions and smoked hocks
• Bulk sausage with flavor options available
• Vacuum sealed and clearly labeled for freezer storage
• Processing timeline: 4 to 8 weeks

Professional breakdown and packaging designed for long-term freezer use.

Description

When you select B&B Branded Meats for whole pork processing, your animal is carefully broken down and packaged with precision, consistency, and long-term freezer quality in mind.

Pigs are finished to marketplace standards of approximately 275 to 300 lbs live weight. After processing, customers typically receive approximately 155 to 185 lbs of professionally packaged pork depending on trimming preferences and final cut selections.

What You Can Expect

Chops and Steaks

• Pork chops, bone-in, approximately ½ inch thick, typically 4 per package
• Pork steaks, approximately ¾ inch thick, typically 2 per package

Roasts and Ribs

• Spare ribs, ideal for smoking or grilling
• Shoulder roasts, approximately 2 to 3 lbs each
• Loin and ham roasts depending on preference

Bacon and Ham

• Two slabs of smoked bacon, medium cut, packaged in 1 lb packs
• Approximately 6 to 7 packs per slab depending on slab size
• Two hams, typically portioned into manageable sections

Hocks and Sausage

• Smoked hocks
• Bulk sausage, standard sweet Italian
• Optional sausage flavors such as Farm, Maple, or Fresh based on availability

Exact quantities vary based on carcass size and processing preferences.

Customization Options

B&B Branded Meats allows you to tailor your order by adjusting:

• Chop and steak thickness
• Sausage flavors
• Cure and smoke selections
• Bone-in or boneless preferences where applicable

Packaging

All pork is vacuum sealed, clearly labeled, and boxed for long-term freezer storage and easy transport. B&B prioritizes clean packaging and consistent portion sizing to simplify meal planning.

Timeline

Processing typically takes 4 to 8 weeks depending on seasonal demand and scheduling.

Additional Information

The farmer coordinates delivery directly with B&B Branded Meats to ensure a smooth and professional processing experience. Changes or cancellations after processing has begun may be subject to applicable fees.

Whole pork processing at B&B ensures every part of your animal is carefully handled and packaged for maximum value and long-term use.

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B&B Branded Meats – Whole Pork Processing

$345.00

Order Type *

You have the option to fill out a cut sheet. This tells the butcher exactly how you’d like your pork processed. Want thicker pork chops? Extra sausage? More bacon? This is your chance to make it your own.

If you don’t fill out the cut sheet, your order will be processed using our Standard Cut, which for a whole pig typically includes:

2 Slabs of Bacon (about 7 packages per slab, 1 lb each)
2 Hams (cut into thirds – 6 total ham portions)
4 Shoulder Roasts (2–3 lbs each)
Spare Ribs
Pork Chops (bone-in, ½ inch thick, 4 per package)
Pork Steaks (¾ inch thick, 2 per package)
4 Smoked Hocks
Bulk Sausage (Sweet Italian standard — amount varies by yield)

Note: Actual cuts and quantities may vary based on the size and yield of the animal.

Ready to customize? Fill out the cut sheet below or stick with our trusted standard cut. Either way, your freezer’s about to be full!

Sausage Flavor

Again, actual cuts and quantities may vary based on the size and yield of the animal.

Order total: